Practicing Hospitality at a Luxury Hotel 

Hao, a junior, Hospitality Management major from China was able to work at an “architectural masterpiece” this summer. As an intern for the Four Seasons Hotel Guangzhou, Hao found out what it means to practice hospitality in a hotel 100 storeys high. With seven restaurants, one of them Michelin-starred, specialty food and beverage menus and an infinity pool overlooking the Pearl River, the Four Seasons Hotel was the perfect place for Hao to learn the ins and outs of the luxury hotel industry.

“I spent my summer to work in the Guangzhou Four Seasons Hotel for a few months. It is a great experience for me! And CAP teach me a lot of things that are very helpful! Like the elevator speech and how to introduce myself.” – Hao

Photography supplied by Hao