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Weather Update: UofSC Columbia campus to close Friday, Jan. 21 due to inclement weather. See sc.edu/weather for updates.

Sustainability

Find Our Produce

The Sustainable Carolina Garden produces organically grown foods while regenerating soil and building biodiversity. No synthetic pesticides, herbicides or chemical fertilizers are used. Students sell these foods at the local farmers market and to University dining services. Surplus is given to volunteers and to local food pantries.

Healthy Carolina Farmers Market

Shop for fresh, locally-grown produce right on the University of South Carolina's campus. 

Market Hours & Details

 

McCutchen House Dining

The University of South Carolina's School of Hotel, Restaurant and Tourism Management hosts a variety of dining options, as well as wine and culinary classes that are open to the community. Visit the historic McCutchen House during normal semesters (non-Covid 19) for lunch during the University of South Carolina fall and spring from 11:30 a.m. to 12:30 p.m Tuesday through Friday.. Enjoy dishes featuring produce from the Garden, such as our lettuces, herbs and various leafy greens. 

Dining Hours & Details

 

Gamecock Pantry

Surplus produce from weekly harvesting and the farmers markets is donated to the Gamecock Pantry. The campus food pantry provides access to food and toiletries in a free and confidential way to members of the Carolina community while creating awareness about food insecurity at Carolina.

Pantry Hours and Details


Pick-your-own Produce

Call ahead or visit during our Garden Volunteer Hours to see what is currently in season and pick-your-own produce.

Garden Hours and Details

Challenge the conventional. Create the exceptional. No Limits.

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