Healthy Carolina Farmers Market
Shop for fresh, locally-grown produce right on the University of South Carolina's campus.
McCutchen House Dining
The University of South Carolina's School of Hotel, Restaurant and Tourism Management hosts a variety of dining options, as well as wine and culinary classes that are open to the community. Visit the historic McCutchen House during normal semesters (non-Covid 19) for lunch during the University of South Carolina fall and spring from 11:30 a.m. to 12:30 p.m Tuesday through Friday.. Enjoy dishes featuring produce from the Garden, such as our lettuces, herbs and various leafy greens.
Surplus produce from weekly harvesting and the farmers markets is donated to the Gamecock Pantry. The campus food pantry provides access to food and toiletries in a free and confidential way to members of the Carolina community while creating awareness about food insecurity at Carolina.
Call ahead or visit during our Garden Volunteer Hours to see what is currently in season and pick-your-own produce.