Sustainable Campus Dining
Green Thread, Carolina Co's sustainability platform, helps reduce the environmental impact of our dining operations.
Our dining facilities and partner organizations make it a priority to minimize food waste and source ingredients from local and small businesses whenever possible.
The university's farmers market emphasizes the connection between food choices people make and the quality and health of our environment and daily lives.
Green Thread, Carolina Co's sustainability platform, helps reduce the environmental impact of our dining operations.
We strive to purchase products from local, independently-owned, minority-owned or women-owned businesses whenever possible.
Carolina Food Co. works with local farms, small businesses and non-profit organizations to source high-quality ingredients, serve those in need and help cultivate a healthy food system in the Midlands.
Our Healthy & Sustainable Food Policy defines healthy and sustainable eating practices on campus.