Sustainable Campus Dining
Green Thread, Carolina Co's sustainability platform, helps reduce the environmental impact of our dining operations.
Healthy Carolina Farmers Market
The university's farmers market emphasizes the connection between food choices people make and the quality and health of our environment and daily lives.
Conscientious Campus Dining
Sourcing Responsibly & Minimizing Waste
We strive to purchase products from local, independently-owned, minority-owned or women-owned businesses whenever possible.
Local & Small Business Dining Partners
Carolina Food Co. works with local farms, small businesses and non-profit organizations to source high-quality ingredients, serve those in need and help cultivate a healthy food system in the Midlands.
Healthy & Sustainable Food Policy
Our Healthy & Sustainable Food Policy defines healthy and sustainable eating practices on campus.
Minimizing Food Waste
- Dining Waste Reduction
Carolina Food Co. makes every effort to minimize food waste with reusable containers, food donations, composting, recycling and sustainable business management practices. - Don't Waste Food S.C.
This USC partner helps us understand how waste can be recycled and minimized across campus.