January 25, 2018, Chris Horn
Insects are regularly consumed by an estimated 2 billion people, a practice that has its roots in culture and sometimes necessity. Law professor Marie Boyd studies the regulation of insects as food as part of her research on the Food and Drug Administration. She says insect-based food has a long way to go, both from a cultural and regulatory standpoint, in the U.S.
January 11, 2018, Dana Woodward
This year marks the 50th anniversary of Martin Luther King Jr.’s assassination, and the University of South Carolina’s Black Law Students Association intends to mark the occasion with a film screening of "Rikers: An American Jail" and a community forum.