August 16, 2023, Hannah Cambre
As new students settle into the IDEA community and Galen Health Fellows this academic year, they will meet two of the university’s incoming faculty principals, David Cutler and Alicia Flach, who are eager to make their mark on their respective communities.
July 26, 2023, Megan Sexton
Bill Sutton, a professor of practice in the College of Hospitality, Retail and Sport Management, brings his half-century of experience and connections in the sports industry to students at USC.
June 26, 2023, Craig Brandhorst
On the last Friday before the end of classes, USC TIMES invited three staff members to lunch at McCutchen House’s Garden Grill to discuss how our work lives change — or don’t change — over the summer. George Hendry, director of the McCutchen House and senior lecturer in the School of Hospitality and Tourism Management, shared his thoughts on troubleshooting through teamwork. Jennifer Asouzu, assistant director for special populations and communication with New Student Orientation, talked up partnerships and first impressions. Leroy Sims, a custodial zone manager with Facilities and a member of Staff Senate, discussed employee satisfaction and how to make the USC campus the happiest place on Earth.
June 14, 2023, Page Ivey
After the COVID-19 pandemic shut down the hospitality and tourism industries in March 2020, businesses, particularly restaurants, encouraged customers to return, in part, by offering contactless menus. One key piece of that was the QR code — a technology created by a subsidiary of Toyota as a means of tracking its manufacturing processes.
May 25, 2023, Megan Sexton
Darla Moore School of Business marketing associate professor Xiaojing Yang along with researchers from the University of Massachusetts Lowell and Hong Kong Polytechnic University, examined the effects of pet exposure on consumers’ subsequent judgments and decisions, even in ads that are not focused on pet products.
May 22, 2023, Q&A by Craig Brandhorst
In “A Brilliant Commodity” (Oxford University Press), USC history and Jewish studies professor Saskia Coenen Snyder explores the diamond trade of the late 19th century and the critical role played by Jews at every level of an emerging international commodity market.
April 21, 2023, Hannah Cambre
The Center for Integrative and Experiential Learning is celebrating the Graduation with Leadership Distinction Program's tenth anniversary. Take a look at some of the earliest graduates with leadership distinction.
April 20, 2023, Page Ivey
To combat South Carolina’s nursing shortage in the next few years will take a team effort, involving health care companies as well as universities who train the essential health care workers. Prisma Health is providing $5 million to five South Carolina schools, including USC Columbia and USC Upstate, which will receive $1.3 million each. The program also helps the next generation of South Carolina nurses understand their roles within a larger health care system.
April 10, 2023, Rebekah Friedman
As senior director of policy and research at Sisters of Charity Foundation of South Carolina, Chynna A. Phillips is taking on poverty one partnership at a time.
March 28, 2023, Téa Smith
First-year marketing major Jala Lewis helps key players on the women’s basketball team craft the signature hairstyles they wear on the court.
March 03, 2023, Hannah Cambre
Recent graduates Brett Nilsen and Sean Powers came to the McNair Institute with a dream. They left USC with the opportunity to participate in one of the world’s largest startup investor programs.
February 24, 2023, Allen Wallace
As a partner and vice chairman of Monumental Sports and Entertainment, Sheila Johnson is the only African American woman with ownership in three professional sports teams. Students in the College of Hospitality, Retail and Sport Management are gaining unique insights from Johnson as she returns for a second semester to co-teach a class on leadership.
Interim BSW program coordinator Bree Alexander returns to USC to train the next generation of social workers
February 14, 2023, Téa Smith
New interim bachelor of social work program coordinator Bree Alexander is eager to give students more opportunities to pursue their research interests — on their own or working with a faulty member.
January 13, 2023, Craig Brandhorst
English professor and heirloom foodways expert David Shields introduces us to South Carolina seed saver Carold Wicker, whose Newberry County freezer chest is the stuff of legend among farmers, gardeners and heirloom produce detectives like Shields.
December 02, 2022, Téa Smith
Craft beer is big business but that doesn’t necessarily mean business is booming.In fact, for many of the nation’s smaller brewing operations, competing with established large-scale “macrobreweries” is a David and Goliath story — and the laws are stacked in Goliath’s favor. But Scott Taylor Jr.. and his colleagues at the Wine and Beverage Institute at USC School of Hotel, Restaurant and Tourism Management are working on the first of three papers exploring the negative impact of Prohibition-era laws on competition within the alcoholic beverage industry.
November 15, 2022, Craig Brandhorst
Langston Moore and Preston Thorne made a big impact on the football field at Williams-Brice. Now the former Gamecock defensive lineman make their impact writing children’s books and visiting schools.
November 14, 2022, Kyndel Lee
The West Columbia Outreach Program allows social work graduate students to complete field hours in the law enforcement field, giving them hands-on experience with case file management.
September 08, 2022, Jeff Stensland
University of South Carolina faculty members in the liberal arts, humanities and social sciences can now apply for a new grants program that will provide up to $25,000 for scholarship and creative work in the arts.
July 28, 2022, Megan Sexton
In a field where careers can change in an instant and big money is always on the line, sports agent and HRSM grad Aaron Henderson understands the importance of doing the hard work. He expects the same professionalism and commitment from his clients.
June 01, 2022, Chris Horn
For the past 10 years, Fabio Matta, an associate professor of civil and environmental engineering, has been engineering earthen building blocks made from local soil. Up close, the blocks don’t look like anything special, but their simplicity is the appeal — the blocks don’t require firing in energy-intensive kiln furnaces and can stand up to the worst Mother Nature can throw at them.
April 11, 2022, Craig Brandhorst
Romance, historical fiction, sci-fi — for young adult novelist Shanna Miles, it’s all fair game. It’s also rocket fuel for the imagination, whether she’s typing up the next interstellar adventure or turning kids on to reading and writing as a virtual school librarian.
April 05, 2022, Dan Cook
When you think of change management, you might think of the Harvard Business Review or McKinsey’s global consultants. You probably don’t think about musicians. But in David Cutler’s new book, the distinguished professor of entrepreneurship and innovation in the School of Music takes lessons that began in the arts and translates them into a broad-based way of thinking about change in any other facet of life.
March 23, 2022, Megan Sexton
Susan O'Malley, the first woman to run a professional sports franchise, has brought her knowledge, insight and enthusiasm to the University of South Carolina, focusing on giving students a taste of the fast-paced field of sports and event management.
November 04, 2021, Laura Kammerer
Columbia native Ben Green will speak live at the McNair Entrepreneurship Showcase on Friday (Nov. 12) at the Russell House Underground. The event, sponsored by the university’s McNair Institute for Entrepreneurism and Free Enterprise, will also feature speakers such as MapQuest founder Chris Heivly, ’84 master’s geography, and Mixtroz co-founder Ashlee Ammons.
July 26, 2021, Craig Brandhorst
Greenville developer and business administration graduate Brody Glenn oversees major construction projects for corporate clients nationwide. With Camperdown, a mixed-use, live-work-play development in the heart of downtown Greenville, he is reshaping his hometown.
July 21, 2021, Page Ivey
Brian and Nicole Cendrowski have traveled a circuitous route to owning their own brewery in downtown Greenville, but what started from a “not awful” batch of beer in January 2007 has turned into a brewery, taproom and kitchen.
April 30, 2021, Audrey Hill
The Office of Sustainability along with mechanical engineering students worked together to create a sustainable solution for providing power to events at UofSC. The solar trailer is a converted, movable trailer that is able to store energy from the sun and power electrical equipment.
February 10, 2021, Jason Dermack
Student artists at the University of South Carolina are combining their creativity with business smarts to earn money for themselves and their favorite charities. We caught up with three of these talented “makers” to see how they got started and what they are doing with their new source of income.
November 12, 2020, Laura Kammerer
Yaw Addei-Boadu sees chances to innovate, well, everywhere — from event rentals to biogas stoves to fashionable emergency alert devices. Now he's one of a growing number of University of South Carolina students and alumni entrepreneurs who are shaking up the startup scene.
April 09, 2020, Megan Sexton
Mark Ferguson, a professor in the Darla Moore School of Business, explains how supply chains may be affected during the pandemic.
COVID-19 response: School of Medicine Greenville, College of Engineering step up to coronavirus challenge
March 27, 2020, Chris Horn
Faculty members from the School of Medicine Greenville and the College of Engineering and Computing worked quickly to get FDA approval for a device that could help address the potential shortage of ventilators at COVID-19 hotspots.
August 20, 2019, Chris Horn
The successful sale of physics professor Thomas Crawford’s startup company is a testament to the university’s SmartState Center for Experimental Nanoscale Physics, one of more than two dozen centers established to foster research that leads to commercialization, economic development and job creation.
August 13, 2019, Chris Horn
From humble beginnings, University of South Carolina alumnus Richard Sorin and his son, Bert, have turned Sorinex into one of the nation’s premier strength equipment manufacturers, with clients spanning professional sports and universities from every major athletics conference.
May 06, 2019, Allen Wallace
Andrew Super will graduate from the University of South Carolina May 11, but earning his diploma might be the second most impressive thing he has accomplished during his college career. In the past two and a half years, he has helped provide numerous free prosthetic devices for children and veterans in need, through a company he co-founded.
March 22, 2019, Ross Stevens
Students and alumni will compete for $51,000 in startup prize money in The Proving Ground, the university's annual business plan competition March 28 at the Darla Moore School of Business.
March 21, 2018, Taylor Evans
The community is invited to cheer students and alumni of the University of South Carolina as they compete for startup prizes and support in The Proving Ground Thursday, March 29.
February 07, 2018, Page Ivey
For the past eight years, University of South Carolina students and recent grads have had the opportunity to turn their brilliant ideas into something tangible with the Proving Ground — a startup business pitch competition along the lines of ABC’s “Shark Tank” television program.
February 01, 2018, Taylor Evans
Alli Webb, founder of blow out salon company Drybar, will speak on her journey from hairdresser to entrepreneur during the McNair Entrepreneurship Showcase on Feb. 9.
September 20, 2017, Mike Ettlemyer
The University of South Carolina has been named the first Innovation Corps (I-Corps) Site in the state with a $500,000 grant from the National Science Foundation (NSF) to accelerate entrepreneurship.
August 15, 2017, Craig Brandhorst
Before he finished college, Kevin Varner, ’93, was working in a brewery. By his mid-20s, he had started one himself. Now, a quarter century later, the founder of Columbia’s Hunter-Gatherer Brewery and Ale House is back at it, opening a second brewery, this one so big you could fly a plane through the front door — or at least taxi in.
July 07, 2017, Laura Kammerer
As a Carolina pharmacy student, David Foreman ’87 never anticipated he would venture far from the traditional drugstore. But after a family member sparked his interest in natural products, he followed his passion and became a go-to national expert in the field.
June 01, 2017, John Brunelli
The School of Music's SAVVY Arts Venture Challenge explores how a variety of business lessons are applicable to all arts disciplines. Musicians, dancers, actors, visual artists and even mimes learn what it takes to create a business.
May 17, 2017, Peggy Binette
The University of South Carolina has tapped tech entrepreneur, marketer and educator Dirk Brown to lead its recently established McNair Institute for Entrepreneurism and Free Enterprise.
March 15, 2017, Allen Wallace
Fashion Board, a student organization in the College of Hospitality, Retail and Sport Management, will host its 10th annual Fashion Week March 20-24. Kat Kinslow, this year’s director of public relations for Fashion Board, says the week will be “one for the books.”
October 25, 2016, Dan Cook
Some teachers run from struggling students, but 2009 alumna Kari Croft has staked her career on trying to help them. Now she has a $10 million grant to establish RISE High, a charter school in Los Angeles aimed at serving students who are homeless, in foster care or facing other challenges that make it difficult for them to attend traditional schools.
August 30, 2016, Dan Cook
When Gene Crawford was a student at USC in the early ’90s, he knew he wanted to combine graphic design with computers. He ended up forging a path in web design — and two decades later, he helps others enter the still-growing field.
July 27, 2016, Dan Cook
When Bryan Gibson first visited the University of South Carolina in 1999 to audition for cello professor Robert Jesselson, it didn’t go well. Seventeen years later, Gibson is touring the world as a cellist and multi-instrumentalist — and Jesselson has fond memories of the student he once saw as unprepared for pursuing a career in music.
May 31, 2016, Dan Cook
Today's musicians graduate into a world where they often need to cobble together their careers piece by piece — and that means they need more than just musical training. What exactly that training should be will be the focus of a major summit at the School of Music this week.
April 14, 2016, Jeff Stensland
The University of South Carolina and IBM announced a broadening of their collaboration, applying cognitive capabilities and the Internet of Things (IoT) to develop new solutions for predictive analytics and maintenance. On Thursday the two organizations are hosted the grand opening of the $25 million Center for Applied Innovation, where university, IBM and private sector researchers—including Fluor Corporation—will use the technology for a host of real-world applications.
April 07, 2016, Olivia Currey
Back when Parker Moore was in high school, he and his friends spent upwards of three hours driving to and from the closest big city to get fitted for, pick up and return their rented tuxes for prom. Now a senior marketing and management major in the Darla Moore School of Business, Moore launched a business to reduce prom tux frustration. He is testing his Tux on Trux this prom season in South Carolina.
February 23, 2016, Luci Clemens
After competing in the Proving Ground competition last semester, three University of South Carolina students are turning their business pitch into a reality — and they’re starting with your salad. John Stewart, Erin Ryan and Bri Matthews are introducing fresh, local lettuce to the Columbia campus dining with an agricultural method called hydroponics.
January 12, 2016, Chris Horn
Columbia’s start-up culture is getting hotter, and Carolina is helping fan the entrepreneurial flames. Incubating companies is only part of the start-up equation. There’s a thriving entrepreneurial vibe now among students — enrollment in entrepreneurship classes has doubled and membership in the Entrepreneurship Club is at an all-time high — and the university has built an ecosystem on campus to foster that interest.
September 23, 2015, Glenn Hare
For 20 years, Theatre 99 has been the epicenter of improvisational theatre in Charleston, attracting a cross-section of the city looking for something “edgy” to do on date night. The attic-turned-bare-bones theater above a Meeting Street bicycle shop is also where you’ll find Greg Tavares and Brandy Sullivan, both 1991 University of South Carolina theater graduates, making people laugh three nights a week.
September 03, 2015, Page Ivey
It's not often college students get to ask one of their classmates for an internship, but that's just what happened when Charleston hotelier Linn Lesesne decided to return to Carolina to finish her degree more than 30 years after she started it.
January 22, 2015, Craig Brandhorst
Andy Hayes and Dale McCants, two alumni of the University of South Carolina's doctoral program in mechanical engineering, are the masterminds behind the nanofluid coolant Ice Dragon, which is used by online gamers to cool high-end PCs. Now the two hope to use the same coolant on a larger scale to cool everything from motorcycle engines to office buildings.