Recent Stories

cloud computing

Need for speed

April 02, 2019, Chris Horn

They don’t look like a NASCAR pit crew, but South Carolina's Research Computing team is speeding up the data-crunching capabilities of UofSC scientists, bringing faster analytical results and more efficient computing to those who work with very large and complex data sets.

scholars studying medieval manuscripts

Unlocking a mystery

March 28, 2019, Annika Dahlgren

For the past eight years, people from around the world have gathered at the University of South Carolina’s Hollings Library to experience the wonder of medieval manuscripts, and this year is no different. The ninth annual Medieval Manuscripts Symposium will take place April 1-2. “Understanding the Medieval Book,” is a two-day seminar dedicated to learning about the care, keeping, and understanding of medieval manuscripts.

New music explores Confederate monuments

'Red Hot Sun Turning Over'

March 26, 2019, Megan Sexton

A new composition, "Red Hot Sun Turning Over," by School of Music assistant professor David Garner uses music, sounds and images from the Civil War era and the early 20th century to explore the story of Confederate monuments. It will be premiered Sunday (March 31) at the Koger Center.

global footprint map

Global footprint

March 04, 2019, Craig Brandhorst

The University of South Carolina has been a global player for a long time. But since 2011, when the Focus Carolina strategic plan was announced, the university has significantly increased its internationalization efforts, transforming a healthy overseas presence into a clearly defined global footprint.

Students working at Colonial Life Arena during a South Carolina basketball game

March Madness in Columbia

March 01, 2019, Allen Wallace

This month, for the first time in almost 50 years, March Madness returns to Columbia, South Carolina, with the city chosen as a host site for the first and second rounds of the NCAA Division I Men’s Basketball Tournament. As fan excitement builds, faculty in the University of South Carolina’s sport and entertainment management department share their expertise on what the event will mean for the city and the campus community.

fighting fake news

All the news that isn't

February 13, 2019, Craig Brandhorst

In the age of social media, it can be hard to tell truth from fiction. And when it comes to news — particularly if it’s related to a hot button political issue — fake news increasingly gets peddled as real news while real news gets maligned as fake. Enter Mo Jang, an assistant professor in the School of Journalism and Mass Communications, and mass communication Ph.D. student Jo-Yun “Queenie” Li. Jang and Li were part of a research team that looked at the origins and spread of fake news on Twitter.

antibiotic-resistant bacteria

The growing resistance

February 12, 2019, Chris Horn

Antibiotic resistance, a public health threat that already endangers millions worldwide, is on track to become a much deadlier problem in the years ahead. Part of the challenge, says a University of South Carolina public health scientist, is that bacterial resistance to antibiotic medications is fostered not only in clinical settings but also in the environment.

Cheedy Jaja and child at Sierra Leone clinic

Committed to service

February 08, 2019, Laura Kammerer

At the height of the Ebola epidemic in 2014, Cheedy Jaja traded the relative comforts of American health care practice for Tyvek bodysuits and chlorine baths. Now the Sierra Leonean native is committed to a new mission: to bolster the early diagnosis and treatment of sickle cell disease in children.

Susan O'Malley with female sport and entertainment management students

New internship supports women in sport management

February 01, 2019, Allen Wallace

The University of South Carolina and Monumental Sports & Entertainment are proud to announce a new internship program for female students majoring in sport and entertainment management. The partnership will provide four paid internships per year to advance students’ career experience and develop the industry’s future leaders.

andreas heyden

The ultimate recycle

January 24, 2019, Chris Horn

Most of us look at a pile of mulch and see ground-up tree bark and wood fibers. Andreas Heyden sees a potential energy source. The chemical engineering professor’s research is focused on developing specialized catalysts capable of breaking down biomass such as mulch and animal waste into renewable fuels.

allen montgomery

Moving on up

January 17, 2019, Chris Horn

Allen Montgomery could do a fair impersonation of the Energizer bunny — he just keeps going and going. The 80-year-old audiology professor in the Arnold School of Public Health has run more than 100 marathons, the last one just a couple of years ago, and he has no immediate plans for retirement. He’s even figured out a creative way to help his academic department consolidate in one space on campus — something that’s never happened since communication sciences and disorders was created as an academic unit in 1972.

Christian Cicimurri

Touching the past

January 15, 2019, Chris Horn

As curator of collections at McKissick Museum, Christian Cicimurri is accustomed to handling old documents and artifacts. But thanks to an ASPIRE II grant and subsequent funding from the Institute of Museum and Library Services, Cicimurri has got her hands on new touch screen technology, which is being incorporated into McKissick’s exhibits.

virginia shervette

Fishing for information

January 11, 2019, Chris Horn

When Virginia Shervette hangs a ‘GONE FISHING’ sign on her door, it’s more than an afternoon jaunt. The USC Aiken fisheries biologist investigates the health of commercial and recreational fish populations in the Caribbean basin in hopes that fisheries managers will use the information when developing accurate assessments of which species are being overfished.

digital transformation lab

The next big thing(s)

December 31, 2018, Page Ivey

The university has entered two new partnerships — the Industrial Internet of Things Research Lab, which is a partnership with IBM, and the 15,000-square-foot Digital Transformation Lab, which will serve as a research showplace for projects with an array of real-world industrial and consumer applications. USC Times asked Bill Kirkland, director of the Office of Economic Engagement, to help us understand both ventures.

Creative degree programs

USC Creativity

December 03, 2018, Megan Sexton

The university has established several new degree programs that illustrate creative curricula by adding innovation, an entrepreneurial approach or other types of value to traditional degrees.

international space station

Supplying Outer Space

November 26, 2018, C. Grant Jackson

With growing private investment and a developing private commercial industry, outer space is also becoming in some sense just another place to do business. With that realization also comes the need to address the same operations management and supply chain issues that businesses face on Earth, says Joel Wooten, assistant professor of management science at the Darla Moore School of Business.

Saurabh Chatterjee

Gut feeling

November 07, 2018, Chris Horn

In the nearly 30 years since the first Gulf War in Kuwait and Iraq, medical professionals have struggled to identify the cause for symptoms collectively referred to as Gulf War illness that have persisted among a quarter-million military veterans. Saurabh Chatterjee can’t identify the cause, but he thinks his research team at USC’s Arnold School of Public Health has found the locus of medical dysfunction.

Bobby Donaldson

Telling the untold

October 24, 2018, Megan Sexton

As he conducted research for the civil rights history project Columbia SC 63, history professor Bobby Donaldson started discovering largely untold stories about the struggle as it played out in Columbia. The material he and his students unearthed and the people he met helped guide the formation of the South Carolina Center for Civil Rights History and Research.

frankenstein

Celebrating 200 years of 'Frankenstein'

October 23, 2018, Page Ivey and Joshua Burrack

“Frankenstein,” Mary Shelley’s tale of a scientist pushing the boundaries of knowledge and ethics to reanimate lifeless flesh, turns 200 this year, and the University of South Carolina is celebrating the anniversary by reaching into its rare books collection and tapping faculty expertise to tell the story of Mary Shelley, Victor Frankenstein and the creature that has spawned many reincarnations throughout popular literature, film and television.

Sport management students interning at Williams-Brice

UofSC tops U.S. in sport science for third straight year

October 19, 2018, Allen Wallace

The University of South Carolina’s sport science programs are making an impact around the world, and the success has earned global recognition. The programs are ranked No. 1 in the United States for the third consecutive year in the Global Ranking of Sport Science Schools and Departments.

Karen Worthy

A Worthy example

October 12, 2018

If you’re an upper division nursing student at the University of South Carolina, Karen Worthy has seen your file. For her dedication to her students, the five-time Carolina graduate is a 2018 Clinical Teaching Award winner.

freeman series

Carry on and keep playing

October 11, 2018, Annika Dahlgren

What do you get when you combine four guitarists, a bassist and a drummer? You get an ensemble that creates new tunes you can sway to. Sometimes the group doesn’t even know what they are planning to play, they just go with the flow and improvise. On Oct. 14, this unique group will be playing at the Freeman Sundays @ 3 concert series at the School of Music Recital Hall.

tedx rehearsal

Talking TEDx

October 09, 2018, Page Ivey

Overcoming stereotypes and drug addiction, learning to listen in uncomfortable conversations about race, and finding new ways to diagnose and treat mental illnesses were just some of the wide range of topics presented by speakers at the inaugural TEDxUofSC event Tuesday.

Shelley Jones

A guide to online education

October 05, 2018, Page Ivey

English professor Shelley Jones might be the best friend Palmetto College students have, developing extracurricular classes that basically teach those returning students how to be students again — and how to avail themselves to all the digital resources. Her efforts were recognized with the 2018 John J. Duffy Excellence in Teaching Award.

the conversation

Be part of The Conversation

October 03, 2018, Annika Dahlgren

Editor and CEO of The Conversation Maria Balinska will join UofSC professors Derek Black, School of Law; Lauren Sklaroff, College of Arts and Sciences; and Bill Hauk, Darla Moore School of Business for a panel discussion about how to get national media attention for scholarly expertise and research on Tuesday, Sept. 18.

Equine impact

Equine Economy

October 01, 2018, Allen Wallace

A recent American Horse Council study finds that the U.S. equine industry is responsible for about $122 billion in economic impact and 1.74 million jobs that generate $79 billion in salaries, wages and benefits. How much of that is felt in South Carolina? That’s the question University of South Carolina researchers will answer after receiving a $46,500 grant from the state agriculture department.

Group attending a last lecture

Final thoughts

September 27, 2018, Dana Woodward

What would you share in a lecture if you know it were your last? That’s the question that more than 100 Carolina faculty members have attempted to answer as part of the Last Lecture series, presented by the Office of Fellowships and Scholar Programs and Scholars United.

creativity

Catch the bus

September 25, 2018, Craig Brandhorst

In addition to his role as associate professor and director of music entrepreneurship at the School of Music, David Cutler has been tasked by the Office of the Provost with overseeing a yearlong, university-wide effort to promote innovation and embolden the creative spirit at every level of the campus community.

McCutchen House

McCutchen House gets cooking

August 30, 2018, Allen Wallace

Beginning Sept. 6, McCutchen House will be open for lunch Tuesday-Friday and for dinner each Thursday night. The on-campus, student-run restaurant offers a variety of dining experiences while serving as a hands-on training ground for hospitality management majors in the School of Hotel, Restaurant and Tourism Management.

conservatory

Making an impact

August 15, 2018, Ross Stevens

Some professors at the University of South Carolina have waited a long time for a charter school in the Midlands that would provide a free public education to middle and high school students interested in the arts. After years of planning and preparation, that wait is finally over.