November 13, 2023, Thom Harman
Following in his father's footsteps, Roger Barnette attended the University of South Carolina, loved his college experience and learned what he needed to have successful career. Now he's helping the Honors College recruit today's top talent from the Atlanta area and beyond.
August 25, 2023, Craig Brandhorst
Wesley and George Bryan IV made their mark on the greens as Gamecock golfers. The brothers are now teeing off as golf course owners.
August 16, 2023, Hannah Cambre
As new students settle into the IDEA community and Galen Health Fellows this academic year, they will meet two of the university’s incoming faculty principals, David Cutler and Alicia Flach, who are eager to make their mark on their respective communities.
July 26, 2023, Megan Sexton
Bill Sutton, a professor of practice in the College of Hospitality, Retail and Sport Management, brings his half-century of experience and connections in the sports industry to students at USC.
June 26, 2023, Craig Brandhorst
On the last Friday before the end of classes, USC TIMES invited three staff members to lunch at McCutchen House’s Garden Grill to discuss how our work lives change — or don’t change — over the summer. George Hendry, director of the McCutchen House and senior lecturer in the School of Hospitality and Tourism Management, shared his thoughts on troubleshooting through teamwork. Jennifer Asouzu, assistant director for special populations and communication with New Student Orientation, talked up partnerships and first impressions. Leroy Sims, a custodial zone manager with Facilities and a member of Staff Senate, discussed employee satisfaction and how to make the USC campus the happiest place on Earth.
June 14, 2023, Page Ivey
After the COVID-19 pandemic shut down the hospitality and tourism industries in March 2020, businesses, particularly restaurants, encouraged customers to return, in part, by offering contactless menus. One key piece of that was the QR code — a technology created by a subsidiary of Toyota as a means of tracking its manufacturing processes.
May 25, 2023, Megan Sexton
Darla Moore School of Business marketing associate professor Xiaojing Yang along with researchers from the University of Massachusetts Lowell and Hong Kong Polytechnic University, examined the effects of pet exposure on consumers’ subsequent judgments and decisions, even in ads that are not focused on pet products.
May 22, 2023, Q&A by Craig Brandhorst
In “A Brilliant Commodity” (Oxford University Press), USC history and Jewish studies professor Saskia Coenen Snyder explores the diamond trade of the late 19th century and the critical role played by Jews at every level of an emerging international commodity market.
April 21, 2023, Hannah Cambre
The Center for Integrative and Experiential Learning is celebrating the Graduation with Leadership Distinction Program's tenth anniversary. Take a look at some of the earliest graduates with leadership distinction.
April 20, 2023, Page Ivey
To combat South Carolina’s nursing shortage in the next few years will take a team effort, involving health care companies as well as universities who train the essential health care workers. Prisma Health is providing $5 million to five South Carolina schools, including USC Columbia and USC Upstate, which will receive $1.3 million each. The program also helps the next generation of South Carolina nurses understand their roles within a larger health care system.
April 10, 2023, Rebekah Friedman
As senior director of policy and research at Sisters of Charity Foundation of South Carolina, Chynna A. Phillips is taking on poverty one partnership at a time.
March 28, 2023, Téa Smith
First-year marketing major Jala Lewis helps key players on the women’s basketball team craft the signature hairstyles they wear on the court.
February 24, 2023, Allen Wallace
As a partner and vice chairman of Monumental Sports and Entertainment, Sheila Johnson is the only African American woman with ownership in three professional sports teams. Students in the College of Hospitality, Retail and Sport Management are gaining unique insights from Johnson as she returns for a second semester to co-teach a class on leadership.
February 14, 2023, Téa Smith
New interim bachelor of social work program coordinator Bree Alexander is eager to give students more opportunities to pursue their research interests — on their own or working with a faulty member.
January 17, 2023, Rebekah Friedman
Indigo is tightly woven into South Carolina history, but few have worked with the rich natural dye since it fell out of favor nearly 150 years ago. Alumna Caroline Harper is bringing it back.
January 13, 2023, Craig Brandhorst
English professor and heirloom foodways expert David Shields introduces us to South Carolina seed saver Carold Wicker, whose Newberry County freezer chest is the stuff of legend among farmers, gardeners and heirloom produce detectives like Shields.