Stories for Parents

Smart Start Nursing Program

A Smart Start to a nursing career

September 25, 2017, Megan Sexton

Starting this fall, a cohort of nursing majors in the South Carolina Honors College will start on the path to a career that might include research and academia — along with clinical nursing practice. The Smart Start Nursing Program allows Honors College students to be automatically accepted into the upper division of the College of Nursing.

Brittany VanderBeek

A revolutionary rivalry

November 18, 2016, Jo Jo Winkelmann

Graduate business student Brittany VanderBeek was put on a project of epic proportions during her internship at Michelin: Bring Carolina and Clemson students together to help reduce waste at a tire manufacturer. Next semester, the first joint class of students will begin working on solutions thanks to VanderBeek's hard work.

Riley Brady

Senior marine science major earns four-year graduate fellowship from DOE

April 05, 2016, Steven Powell

Senior marine science major Riley Brady earned a DOE fellowship in computational studies that will cover all tuition and fees plus provide a $36,000 stipend for four years in graduate school. He says UofSC provided conditions for a perfect storm that is giving him a head start as an independent researcher in his field of climate science.

Alexandria Caputo

Student gains global perspective from study abroad

March 07, 2016, Ore Oluwole

Alexandria Caputo was the first student from the University of South Carolina to travel to Oman. The senior political science major with a minor in Islamic studies and a concentration in Arabic also has traveled to lso to Morocco and Israel. “All of the places that I’ve traveled have provided the best learning experiences for me,” she says.

lettuce root

Students nurture growing business

February 23, 2016, Luci Clemens

After competing in the Proving Ground competition last semester, three University of South Carolina students are turning their business pitch into a reality — and they’re starting with your salad. John Stewart, Erin Ryan and Bri Matthews are introducing fresh, local lettuce to the Columbia campus dining with an agricultural method called hydroponics.