Stories for Parents
May 09, 2018, Marjorie Riddle Duffie
While he was an undergraduate, Brooks Herring worked tirelessly to improve the student veteran experience at the University of South Carolina, while also maintaining a perfect GPA, being a father to two sons, working part time as a bartender and personal trainer, regularly performing as a solo singer/guitarist and taking on multiple leadership roles on campus.
April 11, 2018, USC Times
As an associate professor of international business and associate dean of undergraduate programs at the Darla Moore School of Business, Nancy Buchan has spent a lot of time designing curricula. Influenced by the ‘lean startup’ philosophy that now dominates Silicon Valley, she suggests that a little bit of calculated risk could transform the process and improve academic rigor at the same time.
March 21, 2018, Taylor Evans
The community is invited to cheer students and alumni of the University of South Carolina as they compete for startup prizes and support in The Proving Ground Thursday, March 29.
February 19, 2018, Mary-Kathryn Craft
Global studies, one of the University of South Carolina’s newest and fastest growing majors, equips students to lead in our increasingly connected world. An interdisciplinary program housed in the College of Arts and Science, global studies is home to 125 undergraduates who focus on humanities paired with intensive language study and courses in professional schools.
January 03, 2018, Melinda Waldrop
Samantha Petrelli threw herself into campus life, getting involved in a number of organizations while amassing 63 academic credits and a 4.0 GPA. Such a resume made Petrelli more than deserving of the inaugural Chi Omega Centennial Scholarship, endowed by a $25,000 donation by the Eta Gamma Chapter in 2016.
October 02, 2017, Megan Sexton
During the years he roamed the sidelines as Cocky, Garrett Humphries was never able to take part in a beloved Carolina tradition, tailgating at Williams-Brice. He’s making up for it now – in style. Humphries owns a train car on the Cockaboose Railroad, allowing him to celebrate pre- and post-game in the shadow of the stadium.
August 22, 2017, Megan Sexton
Meet the Carolinians who have turned their dreams of home into reality in unlikely ways, one converting a sprawling schoolhouse; another turning a warehouse into elegant living space. The third has taken Henry David Thoreau’s admonition “Simplify, simplify” to its logical conclusion, a home built on a philosophy of living that surpasses the physical dimensions of its walls.
May 22, 2017, Megan Sexton
Freshmen arrive on campus each fall curious, excited and sometimes a little nervous about the road ahead. By graduation, they’re often completely different people. We asked four seniors at the end of their college careers about how the college experience had changed them and what it has meant to have that experience at Carolina
December 15, 2016, USC Times
A is for alphabet, at least according to USC Times. To help close out 2016, the University of South Carolina’s monthly magazine for faculty and staff devoted its entire December issue to the ABCs of 2016 — with each letter representing a different accomplishment, announcement or notable arrival from the past year.
November 18, 2016, Jo Jo Winkelmann
Graduate business student Brittany VanderBeek was put on a project of epic proportions during her internship at Michelin: Bring Carolina and Clemson students together to help reduce waste at a tire manufacturer. Next semester, the first joint class of students will begin working on solutions thanks to VanderBeek's hard work.
April 07, 2016, Olivia Currey
Back when Parker Moore was in high school, he and his friends spent upwards of three hours driving to and from the closest big city to get fitted for, pick up and return their rented tuxes for prom. Now a senior marketing and management major in the Darla Moore School of Business, Moore launched a business to reduce prom tux frustration. He is testing his Tux on Trux this prom season in South Carolina.
February 23, 2016, Luci Clemens
After competing in the Proving Ground competition last semester, three University of South Carolina students are turning their business pitch into a reality — and they’re starting with your salad. John Stewart, Erin Ryan and Bri Matthews are introducing fresh, local lettuce to the Columbia campus dining with an agricultural method called hydroponics.