Stories for Parents

A very close shot of a USC nursing student with her hand on her stethescope.

Prisma Health makes key investment in SC nurses

April 20, 2023, Page Ivey

To combat South Carolina’s nursing shortage in the next few years will take a team effort, involving health care companies as well as universities who train the essential health care workers. Prisma Health is providing $5 million to five South Carolina schools, including USC Columbia and USC Upstate, which will receive $1.3 million each. The program also helps the next generation of South Carolina nurses understand their roles within a larger health care system.

Topics: Initiatives, Entrepreneurship, Careers, College of Nursing

A bird’s eye view of a dark beer in a pint glass.

Prohibition-era beer laws persist to the present

December 02, 2022, Téa Smith

Craft beer is big business but that doesn’t necessarily mean business is booming.In fact, for many of the nation’s smaller brewing operations, competing with established large-scale “macrobreweries” is a David and Goliath story — and the laws are stacked in Goliath’s favor. But Scott Taylor Jr.. and his colleagues at the Wine and Beverage Institute at USC School of Hotel, Restaurant and Tourism Management are working on the first of three papers exploring the negative impact of Prohibition-era laws on competition within the alcoholic beverage industry.

Topics: Alumni, Faculty, Research, Economic Engagement, Entrepreneurship, Leadership, College of Hospitality, Retail and Sport Management

Susan O'Malley

UofSC instructor inspires the next generation of leaders in sports

March 23, 2022, Megan Sexton

Susan O'Malley, the first woman to run a professional sports franchise, has brought her knowledge, insight and enthusiasm to the University of South Carolina, focusing on giving students a taste of the fast-paced field of sports and event management.

Topics: Faculty, Academics, Experiential Learning, Diversity, Entrepreneurship, Leadership, Careers, College of Hospitality, Retail and Sport Management

Andrew Super

Graduating senior leaves legacy of HOPE for people with disabilities

May 06, 2019, Allen Wallace

Andrew Super will graduate from the University of South Carolina May 11, but earning his diploma might be the second most impressive thing he has accomplished during his college career. In the past two and a half years, he has helped provide numerous free prosthetic devices for children and veterans in need, through a company he co-founded.

Topics: Students, Research, Experiential Learning, Philanthropy, Service, Entrepreneurship, College of Hospitality, Retail and Sport Management

Creative degree programs

USC Creativity

December 03, 2018, Megan Sexton

The university has established several new degree programs that illustrate creative curricula by adding innovation, an entrepreneurial approach or other types of value to traditional degrees.

Topics: Students, Faculty, Academics, Research, Experiential Learning, Undergraduate Admissions, graduate-studies, Initiatives, Entrepreneurship, Careers, Student Voices, College of Arts and Sciences, Darla Moore School of Business, College of Engineering and Computing, School of Music, South Carolina Honors College

Tux on Trux

How fitting: Students create new business to modernize formalwear rentals

April 07, 2016, Olivia Currey

Back when Parker Moore was in high school, he and his friends spent upwards of three hours driving to and from the closest big city to get fitted for, pick up and return their rented tuxes for prom. Now a senior marketing and management major in the Darla Moore School of Business, Moore launched a business to reduce prom tux frustration. He is testing his Tux on Trux this prom season in South Carolina.

Topics: Students, Experiential Learning, Entrepreneurship, Darla Moore School of Business

lettuce root

Students nurture growing business

February 23, 2016, Luci Clemens

After competing in the Proving Ground competition last semester, three University of South Carolina students are turning their business pitch into a reality — and they’re starting with your salad. John Stewart, Erin Ryan and Bri Matthews are introducing fresh, local lettuce to the Columbia campus dining with an agricultural method called hydroponics.

Topics: Students, Faculty, Experiential Learning, Economic Engagement, Healthy Carolina, Entrepreneurship, Careers, Darla Moore School of Business

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