Stories for Parents
April 09, 2020, Megan Sexton
Mark Ferguson, a professor in the Darla Moore School of Business, explains how supply chains may be affected during the pandemic.
August 20, 2019, Chris Horn
The successful sale of physics professor Thomas Crawford’s startup company is a testament to the university’s SmartState Center for Experimental Nanoscale Physics, one of more than two dozen centers established to foster research that leads to commercialization, economic development and job creation.
August 13, 2019, Chris Horn
From humble beginnings, University of South Carolina alumnus Richard Sorin and his son, Bert, have turned Sorinex into one of the nation’s premier strength equipment manufacturers, with clients spanning professional sports and universities from every major athletics conference.
May 06, 2019, Allen Wallace
Andrew Super will graduate from the University of South Carolina May 11, but earning his diploma might be the second most impressive thing he has accomplished during his college career. In the past two and a half years, he has helped provide numerous free prosthetic devices for children and veterans in need, through a company he co-founded.
March 21, 2018, Taylor Evans
The community is invited to cheer students and alumni of the University of South Carolina as they compete for startup prizes and support in The Proving Ground Thursday, March 29.
April 07, 2016, Olivia Currey
Back when Parker Moore was in high school, he and his friends spent upwards of three hours driving to and from the closest big city to get fitted for, pick up and return their rented tuxes for prom. Now a senior marketing and management major in the Darla Moore School of Business, Moore launched a business to reduce prom tux frustration. He is testing his Tux on Trux this prom season in South Carolina.
February 23, 2016, Luci Clemens
After competing in the Proving Ground competition last semester, three University of South Carolina students are turning their business pitch into a reality — and they’re starting with your salad. John Stewart, Erin Ryan and Bri Matthews are introducing fresh, local lettuce to the Columbia campus dining with an agricultural method called hydroponics.