Stories for Parents

The USC smokestack rises above the skyline of Columbia

UofSC plays essential role in statewide economy, workforce

March 01, 2021, Dan Cook and Jeff Stensland

The University of South Carolina pumps approximately $6.2 billion annually into the state’s economy, according to a new study, representing a $700 million growth in annual impact over four years. The findings are from researchers at UofSC’s Darla Moore School of Business. Researchers have updated a 2017 report that found the university’s annual statewide economic impact was $5.5 billion.

Darla Moore School of Business economist Joey Von Nessen speaks at the University of South Carolina's 2018 Economic Outlook Conference

UofSC economic forecast for 2021: Palmetto State's economy largely rebounded, but significant gaps still remain

November 25, 2020

With a current unemployment rate of 4.2 percent — less than two percentage points away from its pre-pandemic low of 2.5 percent — South Carolina’s economy has largely recovered from the pandemic-induced recession of 2020, but UofSC economists caution that a COVID-19 vaccine will be required to return to full strength across all sectors in 2021.

3D printer

COVID-19 response: Prisma Health collaborates with UofSC on ventilator device

March 26, 2020, David Lee

A collaborative effort involving Prisma Health and the University of South Carolina has resulted in emergency use authorization for a ventilator expansion device to support multiple patients during times of acute equipment shortages such as the current COVID-19 pandemic.

Equine impact

Equine Economy

October 01, 2018, Allen Wallace

A recent American Horse Council study finds that the U.S. equine industry is responsible for about $122 billion in economic impact and 1.74 million jobs that generate $79 billion in salaries, wages and benefits. How much of that is felt in South Carolina? That’s the question University of South Carolina researchers will answer after receiving a $46,500 grant from the state agriculture department.

McCutchen House

McCutchen House gets cooking

August 30, 2018, Allen Wallace

Beginning Sept. 6, McCutchen House will be open for lunch Tuesday-Friday and for dinner each Thursday night. The on-campus, student-run restaurant offers a variety of dining experiences while serving as a hands-on training ground for hospitality management majors in the School of Hotel, Restaurant and Tourism Management.

Tori Vaeth at hotel

The 'SEARCH' for purpose

January 12, 2018, Kathryn McPhail

A cherished, childhood friendship led Tori Vaeth to study special education at the University of South Carolina. Now, the College of Education double alumna is leading a program that’s training and placing young adults with intellectual disabilities in rewarding careers.

The future of retailing

It's about to get personal

November 27, 2017, Allen Wallace

Imagine going shopping and having your phone or fitness tracker make product recommendations for you based on your breath or the current physical state of your body. It is not science fiction. It’s the future of retailing and health care digitization according to researchers at University of South Carolina’s College of Hospitality, Retail and Sport Management.

lettuce root

Students nurture growing business

February 23, 2016, Luci Clemens

After competing in the Proving Ground competition last semester, three University of South Carolina students are turning their business pitch into a reality — and they’re starting with your salad. John Stewart, Erin Ryan and Bri Matthews are introducing fresh, local lettuce to the Columbia campus dining with an agricultural method called hydroponics.