Study from wherever you are and around your schedule!
Graduate faster: Graduate on time by earning credits all year, not just in the fall and spring.
Earn a minor: Summer classes allow you to efficiently add a minor and access courses that normally fill up quickly.
Knock out a challenging course: Summer courses help students successfully complete tougher classes by providing a focused, accelerated format. Some classes can be completed in just three weeks!
HRSM 2021 Summer Courses*
Open to all UofSC students! Courses may be used for major, minor, cognate or elective credits. More information about HRSM’s summer courses can be found at the College of HRSM bulletin.
*J and Q1A courses are taught 100% online.
For an explanation of session dates, please visit the University Registrar's summer schedule page.
| CRN | Course | Section | Title | Description | Session | Primary Instructor | Keywords (hidden column) |
|---|---|---|---|---|---|---|---|
| 72698 | HRSM 788 | J50 | Business Analytics in Hospitality, Retail and Sport Management | The course is structured to help students apply concepts of scientific inquiry in practical business problems in the field of hospitality/tourism, retail, and sport management. Prerequisites: STAT 515. | 3S2 | Ballouli, Khalid W. | |
| 74617 | SPTE 101 | 001 | The Student Athlete Experience | Examination of the functions and resources the university provides for students transitioning to college and problems common to the first-year student-athlete experience. | 352 | TBA | |
| 70389 | HRSM 795 | 001 | Field Project in Hospitality, Retail and Sport Management | Work experience and participation in management decision-making in a hospitality/tourism, retail, or sport/entertainment business environment. Positions assigned on an individual basis with emphasis on oral and written communication skills, planning, and problem solving. | 3S0 | Shapiro, Stephen L. | |
| 70592 | SPTE 110 | J10 | Sport and Entertainment in American Life | The American sport and entertainment enterprise: Background, influences and trends; collegiate and professional sport organizations; ownership and unionization; media portrayals. | 3S1 | Yan, Cheng | |
| 70593 | SPTE 110 | J11 | Sport and Entertainment in American Life | The American sport and entertainment enterprise: Background, influences and trends; collegiate and professional sport organizations; ownership and unionization; media portrayals. | 3S2 | Southall, Deborah J. | |
| 71620 | SPTE 201 | J10 | Introduction to Sport Management | Introduction to sport management industry career fields. | 3S1 | Southall, Richard M. | |
| 71621 | SPTE 201 | J11 | Introduction to Sport Management | Introduction to sport management industry career fields. | 3S2 | Gillentine, John A. | |
| 70594 | SPTE 202 | J10 | Introduction to Live Entertainment Management | The study of underlying themes in entertainment management and its application to music, family shows and other live entertainment business venues. | 3S1 | Graham, Paul T. | |
| 70595 | SPTE 202 | J11 | Introduction to Live Entertainment Management | The study of underlying themes in entertainment management and its application to music, family shows and other live entertainment business venues. | 3S2 | Dunn, Matthew | |
| 71864 | SPTE 203 | J10 | Introduction to Event and Venue Management | An overview of the history, impact, types, and trends of events and venues, the principles of event planning, the role of venues, and career options in each field. | 3S2 | Swanson, Cheryl A. | |
| 71865 | SPTE 203 | J11 | Introduction to Event and Venue Management | An overview of the history, impact, types, and trends of events and venues, the principles of event planning, the role of venues, and career options in each field. | 3S1 | Jeralds, Adonis S. | |
| 70390 | SPTE 240 | J10 | Business Law | Formation of contracts and their operation as they apply to business; promissory notes and checks; agency and employment. | 3S1 | Koesters, Todd C. | |
| 70869 | SPTE 274 | J10 | Computer Applications in Hospitality, Retail and Sport Management | Administrative tasks for computer usage, including software and hardware selection, applications and solutions. | 3S1 | Crews, Tena B. | |
| 70870 | SPTE 274 | J11 | Computer Applications in Hospitality, Retail and Sport Management | Administrative tasks for computer usage, including software and hardware selection, applications and solutions. | 3S2 | Sands, Yvette N. | |
| 73245 | SPTE 310 | J10 | Collegiate Athletics | Students are provided with an overview of college athletics. Though the course will cover the NJCAA and NAIA, it will particularly focus upon the NCAA, and more specifically, upon the business of “Big-Time” intercollegiate athletics. | 3S1 | Southall, Richard M. | |
| 70596 | SPTE 320 | J10 | Sport and the Law | Laws and regulatory bodies affecting the management of sport personnel, facilities, and events. Prerequisites: SPTE 240 or equivalent. Graduation with Leadership Distinction: GLD: Research | 3S4 | Grady, John M. | |
| 75449 | SPTE 330 | J10 | The Summer Olympic Games | Examination of the Summer Olympic Games and its impact on sport, entertainment, hospitality, tourism and the host community. | 3S1 | Mihalik, Brian J. | |
| 71622 | SPTE 380 | J10 | Sport and Entertainment Marketing | Marketing theory and practice and how it relates and applies to sport and entertainment. Prerequisites: MKTG 350. | 3S1 | Shapiro, Stephen L. | |
| 73244 | SPTE 380 | J11 | Sport and Entertainment Marketing | Marketing theory and practice and how it relates and applies to sport and entertainment. Prerequisites: MKTG 350. | 3S2 | Stoltzfus, Megan M. | |
| 71623 | SPTE 385 | J10 | Ethics in Sport and Entertainment Business | The objective of this course is to familiarize students with the ethical issues that
exist in the business of sport and entertainment. Ethical theories and philosophies
will be discussed. Carolina Core: VSR. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Leadership Experiences |
3S1 | Yan, Cheng | |
| 71624 | SPTE 385 | J11 | Ethics in Sport and Entertainment Business | The objective of this course is to familiarize students with the ethical issues that
exist in the business of sport and entertainment. Ethical theories and philosophies
will be discussed. Carolina Core: VSR. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Leadership Experiences |
3S2 | Gillentine, John A. | |
| 70394 | SPTE 399 | 001 | Independent Study | Individual students will identify an area of study related to sport and entertainment management and complete a research paper on this topic under the guidance of the instructor. Graduation with Leadership Distinction: GLD: Research | 3S0 | ||
| 70597 | SPTE 410 | J10 | Sport and Entertainment in Popular Culture | Investigation of sport and entertainment as critical facets of American society. | 3S1 | Shaomian, Armen | |
| 70598 | SPTE 410 | J11 | Sport and Entertainment in Popular Culture | Investigation of sport and entertainment as critical facets of American society. | 3S2 | Nagel, Mark S. | |
| 74618 | SPTE 440 | J10 | Sport and Entertaiment Business and Finance | Economic and finance theories applied to the management of sport and entertainment organizations. Prerequisites: FINA 363 or FINA 333. | 3T1 | Regan, Thomas H. | |
| 71191 | SPTE 440 | J11 | Sport and Entertainment Business and Finance | Economic and finance theories applied to the management of sport and entertainment organizations. Prerequisites: FINA 363 or FINA 333. | 3S2 | Watanabe, Nicholas M. | |
| 70395 | SPTE 444 | J10 | Sports and Entertainment Event Management | Application of management principles to sports and entertainment events. Prerequisites: SPTE 380, SPTE 440. | 3S3 | Mercado, Haylee U. | |
| 71749 | SPTE 444 | 002 | Sports and Entertainment Event Management | Application of management principles to sports and entertainment events. Prerequisites: SPTE 380, SPTE 440. | 3S3 | Southall, Deborah J. | |
| 73253 | SPTE 450 | J10 | Sales in Sport and Entertainment Business | Students will be provided with an overview of the sales process and learn how the sales process applies to sport and entertainment. Hands-on exercises perpetuate the understanding of the importance of sales. Prerequisites: MKTG 350. | 3S2 | Todd, Samuel Y. | |
| 74629 | SPTE 590 | 001 | Special Topics in Live Entertainment and Sport | Travel Course. Fee Required | 3S3 | Grady, John M. | |
| 71571 | SPTE 655 | J56 | Social Media in Live Entertainment and Sport | In-depth investigation of social networks, digital platforms, and online marketing for the live entertainment and sport industries. | 3S2 | Ballouli, Khalid W. | |
| 70398 | SPTE 701 | J50 | Management in the Sport and Entertainment Industry | Management principles in the sport and entertainment industry. | 3S3 | Koesters, Todd C. | |
| 72703 | SPTE 760 | J50 | Principles of Sport and Entertainment Marketing | This course is designed to provide a foundation in the principles of sport and entertainment marketing. Prerequisites: Undergraduate marketing class or equivalent. | 3S1 | Shapiro, Stephen L. | |
| 75141 | SPTE 770 | J50 | Public Assembly Facility Management Programming and Sales | Concepts, knowledge, and sales skills involved in programming public assembly facilities. | 3S1 | Jeralds, Adonis S. | |
| 72704 | SPTE 790 | J50 | Sport and Entertainment Finance | This course examines financial information necessary to perform the usual duties and responsibilities associated with sport facilities, programs and organizations. | 3S2 | Watanabe, Nicholas M. | |
| 70399 | SPTE 798 | J50 | Directed Study in Sport and Entertainment Management | Independent study for advanced students under faculty supervision. May be taken twice for degree credit. | 3S0 | Shapiro, Stephen L. | |
| 71044 | SPTE 798 | J51 | Directed Study in Sport and Entertainment Management | Independent study for advanced students under faculty supervision. May be taken twice for degree credit. | 3S0 | ||
| 71131 | SPTE 798 | J52 | Directed Study in Sport and Entertainment Management | Independent study for advanced students under faculty supervision. May be taken twice for degree credit. | 3S0 | ||
| 71691 | SPTE 799 | J50 | Thesis Preparation | Thesis preparation in sport and entertainment management. | 3S0 | ||
| 71045 | SPTE 899 | 001 | Dissertation Preparation | Assists students through the proposal and dissertation writing process. | 3S0 | ||
| 71128 | SPTE 899 | 002 | Dissertation Preparation | Assists students through the proposal and dissertation writing process. | 3S0 | ||
| 72271 | SPTE 899 | 003 | Dissertation Preparation | Assists students through the proposal and dissertation writing process. | 3S0 | ||
| 75151 | HRSM 401 | J10 | HRSM Leadership | Examines the theories and practices of leadership and managerial effectiveness in hospitality organizations. Topics include identifying shared values, visioning, continuous improvement processes, empowerment, and reward and recognition programs. | 3S2 | Partlow, Charles G. | |
| 70681 | HRTM 110 | J10 | Introduction to the Hospitality Industry | History, growth, developments, and future opportunities in the hospitality industry. | 3S1 | Hendry, George M. | |
| 70682 | HRTM 228 | J10 | Purchasing and Controls | A study of the major foods, beverages and supplies that are purchased in hotels, motels, and food-service establishments as well as techniques on how to control their distribution within the operation. | 3S4 | Lybrand, Robert T. | |
| 70844 | HRTM 260 | J10 | Hotel Management | Management of the lodging phase of the hospitality industry to include front desk, housekeeping, and maintenance areas. | 3S5 | Kubickova, Marketa | |
| 70683 | HRTM 280 | J10 | Foundations of Tourism | Basic introduction to the social science of tourism in the U.S. and the world, including definitional issues, motivations for travel, factors influencing demand-side and supply-side growth, the tourism product, market segmentation and marketing, socioeconomic and ecological impacts, and destination life cycle dynamics. | 3S3 | Turk, Ercan A. | |
| 70684 | HRTM 340 | J10 | Nutrition | The utilization of food by the body: Menu planning and food production for institutions in relation to regular and modified diets. | 3S5 | Knapp, William R. | |
| 71513 | HRTM 344 | J10 | Personnel Organization and Supervision | Recruitment, selection, utilization, and development of human resources; role of supervisors in management and personnel administration. | 3S4 | Kim, Kawon | |
| 73269 | HRTM 364 | J10 | Conference and Meeting Planning | Planning and managing conferences and meetings in the tourism industry. | 3S1 | Jeong, Miyoung | |
| 73195 | HRTM 375 | J10 | Wine, Beverage and Culture | A broad base of knowledge, covering all commercially relevant beverages including origins, tradition and culture. | 3S2 | Strick, Sandy | |
| 70686 | HRTM 440 | J10 | Services Management in Hospitality and Tourism | Management issues pertinent to quality service delivery in hospitality and tourism organizations. | 3S1 | Martin, Drew G. | |
| 71943 | HRTM 450 | J10 | Hospitality and Tourism Marketing | Application of marketing principles and promotional techniques to the hospitality and travel industry. | 3S4 | Meng, Fang | |
| 73272 | HRTM 550 | 002 | Theme Park and Attractions Management | This course will explore the world of tourism through the lens of the award-winning HBO series Game of Thrones. | 3S5 | Smith, Scott J. | |
| 75053 | HRTM 590 | J10 | Special Topics in HRTM: Exploring Tourism through the Game of Thrones | This course will explore the world of tourism through the lens of the award-winning HBO series Game of Thrones. | 3S2 | Hudson, Simon | |
| 75054 | HRTM 590 | J11 | Special Topics in HRTM: American Regional Cuisine | To introduce students to basic concepts of food production throughout the United States, showing a concentration in the ingredients, preparation and techniques used in that particular region. | 3S3 | Lybrand, Robert T. | |
| 75055 | HRTM 590 | J12 | Special Topics in HRTM: Luxury Management in Italy: Global Learning Experience | Study of international/domestic hospitality and tourism companies and services along with ancillary businesses. Must be in good standing with a 2.0 GPA or better; No pending or past judicial council infractions. | 3S3 | Strick, Sandy | |
| 73332 | HRTM 590 | Q1A | Special Topics in HRTM: American Regional Cuisine | To introduce students to basic concepts of food production throughout the United States, showing a concentration in the ingredients, preparation and techniques used in that particular region. | 3S3 | Lybrand, Robert T. | |
| 70692 | RETL 115 | J10 | Fashion History: A Global View | Examination of influences of fashion throughout history. | 3S4 | Bickle, Marianne | |
| 75013 | RETL 216 | J10 | History of Designers | Survey of influential fashion designers since 1857. | 3S4 | Brosdahl, Deborah | |
| 70693 | RETL 237 | J10 | The Changing Consumer Marketplace | The economic problems of everyday life presented within a business framework. | 3S3 | Watts, Donna | |
| 71510 | RETL 242 | J10 | HRSM Professional Communications | Theory, processes and applications of professional communications. | 3S1 | TBD | |
| 71511 | RETL 242 | J11 | HRSM Professional Communications | Theory, processes and applications of professional communications. | 3S2 | TBD | |
| 71512 | RETL 242 | J12 | HRSM Professional Communications | Theory, processes and applications of professional communications. | 3S3 | Watts, Donna | |
| 70694 | RETL 261 | J10 | Principles of Accounting I | Theory of debits and credits and the accounting cycle is covered. | 3S1 | Reeves, Susan | |
| 71241 | RETL 261 | J11 | Principles of Accounting I | Theory of debits and credits and the accounting cycle is covered. | 3S2 | Williams, Daniel | |
| 75014 | RETL 261 | J12 | Principles of Accounting I | Theory of debits and credits and the accounting cycle is covered. | 3S6 | Ellison, Kristy | |
| 70695 | RETL 262 | J10 | Principles of Accounting II | Preparation and interpretation of corporate financial statements with an emphasis on analysis and decision making techniques. | 3S1 | Reeves, Susan | |
| 71242 | RETL 262 | J12 | Principles of Accounting II | Preparation and interpretation of corporate financial statements with an emphasis on analysis and decision making techniques. | 3S2 | Williams, Daniel | |
| 71243 | RETL 265 | 001 | Principles of Retailing | Management methods, location analysis, store organization, personnel, planning, buying and pricing techniques, and customer service policies for retail firms. | 3S3 | Moody, Michael | |
| 70696 | RETL 268 | 002 | Principles of Fashion Merchandising | Provides a comprehensive overview of the fashion industry as a global economic power. | 3S1 | Jankovska, Daniela |
|
| 73154 | RETL 310 | J10 | Digital Retailing | Development of a comprehensive plan for implementing a retailing business online via digital technology. | 3S3 | Park, Joohyung | |
| 73228 | RETL 330 | J10 | Asset Protection for Retailers | Examination of loss prevention and risk management issues which affect the retailing industry | 3S5 | Edwards, Karen | |
| 71244 | RETL 350 | J10 | Sales Strategies | Theories, principles and techniques of personal selling with application to different buyer-seller situations. | 3S4 | Moody, Michael | |
| 72177 | RETL 351 | J10 | Retail Entrepreneurship | Essentials of creating and operating a new retail venture in physical and virtual environments. | 3S3 | Park, Joohyung | |
| 70697 | RETL 365 | J10 | Visual Merchandising | Fundamental elements of visual merchandising and store design. | 3S1 | Jankovska, Daniela | |
| 70841 | RETL 366 | J10 | Retail Buying | Planning, purchasing and controlling inventories. | 3S1 | Watson, Michael | |
| 75023 | RETL 388 | J10 | Fashion Forecasting | Forecasting fashion trends to impact retail merchandising performance. | 3S4 | Kim, Jung-Hwan | |
| 72176 | RETL 425 | J10 | Customer Experience Management | Study of customer trends and experience management. | 3S4 | Kim, Jiyeon | |
| 70698 | RETL 485 | J10 | Multi-National Retailing | Retail operations in international environments. | 3S5 | Brosdahl, Deborah |