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College of Hospitality, Retail and Sport Management

  • Graphic image of the McCutchen House Garden Grill logo

Garden Grill

The Garden Grill has become sort of a crown jewel on campus during the summer. It’s a place where faculty, staff, students and frequent guests come to enjoy lunch during the slower months of the hectic school year. 

To support the health and safety of our campus and community, the Garden Grill is operating under the following guidelines: 

  • Please do not enter the Garden Grill or McCutchen House if you are exhibiting any symptoms of illness. 
  • Seating is limited to support physical distancing both on the patio and inside McCutchen House.
  • Please maintain 6’ of physical distance between yourself and other guests while ordering.
  • Face coverings are required, except for while you are eating.

Thank you for your support!

 

All sandwiches served with fresh sliced fruit and choice of pickle, chips or double fruit. Beverage choice of Carolina sweet and unsweet iced tea, water or lemonade. 

We accept cash, check and all major credit cards.
All menu items are $9+tax.

McCutchen House Burger 

A freshly ground, certified Angus beef patty topped with your choice of American, Swiss or pepper jack cheese, lettuce and tomato. Served on a toasted brioche bun. 

Grilled Pesto Chicken

Grilled chicken breast brushed with pesto and topped with lettuce, tomato and Swiss cheese. Served on a toasted ciabatta roll. 

Cuban Pork

Specially seasoned slow-roasted pork with banana peppers served with chipotle mayonnaise, grilled onions and pepper jack cheese on toasted ciabatta bread. 

Grilled Portabello Mushroom

Portabello mushroom cap freshly grilled and served with lettuce, tomato and grilled onions on a toasted brioche bun. 

BBQ Pork Sandwich

Chef Walter’s secret BBQ recipe served on a toasted brioche bun with pickle chips on the side. 

Smoked Turkey Roll-up

Smoked turkey breast, Swiss cheese, lettuce and tomatoes rolled in a flour tortilla and served with chipotle mayonnaise on the side. 

Mediterranean Veggie Roll-up

Grilled onions, roasted red peppers, hummus, olives, lettuce and tomatoes rolled in a flour tortilla and served with Greek feta dressing on the side. 

Greek Salad

Spring mix lettuce, roasted red peppers, pepperoncini pepper, kalamata olives, cucumbers, tomatoes and feta cheese. Served with your choice of grilled chicken breast or portabello mushroom cap. 

McCutchen House Summer Fresh Salad 

Spring mix with sliced strawberries, red onions, toasted almonds and blue cheese. Served with your choice of grilled chicken breast or portabello mushroom cap. 


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