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College of Hospitality, Retail and Sport Management

  • Assistant professor Scott Taylor, Jr., speaks to a group of students in the class HRSM 301 during a segment on emotional intelligence.

Wine and Beverage Institute Research Publications

Norris, C. L., Orlowski, M., & Taylor, Jr., S. (2024). Hold my beer! Consumer perceptions of innovative and sustainable secondary packaging. International Journal of Wine Business Research. https://doi.org/10.1108/IJWBR-07-2023-0042

Taylor, Jr., S., Taylor, D. C., & Norris, C. L. (2023). Competition in the beer industry — From pipe dream to reality. Exploring the potential impacts of Executive Order 14036. Cornell Hospitality Quarterly. https://doi.org/10.1177/19389655231182087

Taylor, D. C., Norris, C., & Taylor, Jr., S. (2023). The museum restaurant as a destination: The influence of wine. Journal of Foodservice Business Research.

Taylor, D. C., Norris, C. L., Barber, N., & Taylor, Jr., S. (2023). Do wine flaws really matter to novice consumers’ intention to purchase wine? Beverages, 9(2), 35. https://doi.org/10.3390/beverages9020035

Taylor, Jr., S., Whalen, E., & Norris, C. (2023). No/Low-ABV craft beer acceptance amongst active-lifestyle consumers. Journal of Consumer Marketing. https://doi.org/10.1108/JCM-06-2021-4709

Norris, C. L., Taylor, Jr., S., & Taylor, D. C. (2023). Just the tip: Exploring the tipped restaurant employee perspective. International Hospitality Review. https://doi.org/10.1108/IHR-02-2023-0011


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