Coronavirus: Get complete details about the university's response to COVID-19.
Due to COVID-19, all community classes, lunches, dinners and events at McCutchen House and the Marriott Culinary Lab in Close-Hipp have been postponed until further notice.
When you dine with us, not only will you feast on extraordinary meals overlooking the picturesque Horseshoe lawn, but you will also contribute to the success of our students, who are running the show and developing essential skills in successfully managing and operating a restaurant.
University of South Carolina’s culinary and beverage education programs are dedicated to fostering creativity, personal growth career development. We offer a variety of cooking and beverage courses for people of all skill levels and for both personal and professional training.