The University of South Carolina's College of Hospitality, Retail and Sport Management offers a variety of events and services that are open to the public, including an on-campus restaurant, culinary classes, wine and beverage tastings, weddings and industry conferences.
When you dine with us, not only will you feast on extraordinary meals overlooking the picturesque Horseshoe lawn, but you will also contribute to the success of our students, who are running the show and developing essential skills in successfully managing and operating a restaurant.
University of South Carolina’s culinary and beverage education programs are dedicated to fostering creativity, personal growth career development. We offer a variety of cooking and beverage courses for people of all skill levels and for both personal and professional training.
Each semester, students in Annette Hoover’s wedding planning class gain hands-on experience in event management by planning and implementing a real wedding. From rings to dresses and tuxes to rehearsal, reception and honeymoon, the bride and groom need not spend a dime.
