The University of South Carolina's College of Hospitality, Retail and Sport Management offers a variety of services, education programs and events that are open to the public.
McCutchen House is an on-campus restaurant that is managed by students and faculty from UofSC's School of Hotel, Restaurant and Tourism Management. There are a variety of dining options throughout the year, and customers get to play an important role in the career development of students.
University of South Carolina’s culinary and beverage education programs are dedicated to fostering creativity, personal growth career development. We offer a variety of cooking and beverage courses for people of all skill levels and for both personal and professional training.