Become a Client
Whether you own a restaurant, or manage a catering company, as a foodservice professional, we understand the challenges that your business can encounter.
Partner with us to discover how our research can help you identify new and more effective ways to conduct your business, and ultimately increase your bottom line. Not only will you have the support of dedicated faculty researchers, but you will also be providing valuable training for our students, who are emerging leaders in our field.
For more information about the International Institute for Foodservice Research and Education, please contact:
Dr. Robin B. DiPietro, Director
International Institute for Foodservice and Research Education
School of Hotel, Restaurant, and Tourism
College Hospitality, Retail and Sport Management
University of South Carolina
Columbia, SC 29208 USA