Spring 2022 Chef du Jour Classes
The McCutchen House Cookbook — The Biscuit Rebellion Series
Join Chef George Hendry, C.C.C., C.C.E., in this series of cooking classes as he prepares recipes from the new McCutchen House cookbook — a team effort from university and local chefs sharing their favorite recipes. Books will be available for sale during the class.
Saturday, January 29 | 9 a.m.–1 p.m.
Marriott Kitchen at the Close-Hipp Building, 1705 College St.
- Black Bean and Rice Salad
- Grilled Steak with Sherry Vinegar Sauce
- Cauliflower Mashed Potatoes
- Dessert Demonstration
Learn how to create the dishes above as Chef Hendry teaches using step-by-step instructions.
$65 per person.
Make your reservation
Classes fill quickly. This class is limited to 16 people.
Saturday February 26 | 9 a.m.–1 p.m.
McCutchen House, 902 Sumter St., Building #10
- White Chicken Chili
- Parsleyed Meatballs in Cinnamony Tomato Sauce
- Chic Peas and Spinach
- Dessert Demonstration
Learn how to create the dishes above as Chef Hendry teaches using step-by-step instructions.
$65 per person.
Make your reservation
Classes fill quickly. This class is limited to 16 people.
Saturday, March 26 | 9 a.m.–1 p.m.
Marriott Kitchen at the Close-Hipp Building, 1705 College St.
- Mozzarella en Carozza
- Sweet and Salty Salmon
- Pasta e Fagioli
- Dessert Demonstration
Learn how to create the dishes above as Chef Hendry teaches using step-by-step instructions.
$65 per person.
Make your reservation
Classes fill quickly. This class is limited to 16 people.