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College of Hospitality, Retail and Sport Management

Faculty and Staff

George Hendry, Ed.D., C.C.E., C.E.C.

Title: Director, McCutchen House/Marriott Lab
Senior Lecturer
Department: School of Hospitality and Tourism Management
College of Hospitality, Retail and Sport Management
Email: ghendry@mailbox.sc.edu
Phone: 803-777-4402
Office: McCutchen House Room 301
George Hendry headshot

Education

Ed.D., Organizational Leadership, Argosy University
M.S., Teaching, Marygrove College
B.S., Hotel, Restaurant and Tourism, East Stroudsburg University
A.S., Culinary Arts, Culinary Institute of America
Vocational Director Certificate, Temple University
K–12 Principal Certificate, East Stroudsburg University

Background

George M. Hendry is a seasoned culinary professional and dedicated educator with over 40 years of experience. He is a Certified Executive Chef and Certified Culinary Educator. Hendry’s formal training started at the prestigious Culinary Institute of America, followed by building a successful career as a chef and restaurateur. He owned and managed multiple food establishments, including Sombrero's Restaurant and Sub Alert, showcasing his entrepreneurial spirit and business acumen. He earned a Doctorate in Organizational Leadership and held teaching positions at institutions like Pennsylvania College of Technology and East Stroudsburg University. He taught aspiring chefs, hospitality professionals and contributed to curriculum development and accreditation efforts.


In the Media

Professional Experience

  • Culinary arts instructor, Monroe Career and Technical Institute  (MCTI)
  • Instructor, East Stroudsburg University, Pennsylvania Career of Technology, Penn. State Satellite
  • Restaurant owner
  • Start-up consultant for restaurants

Professional Certifications

  • ServSafe
  • ProStart
  • Manage First
  • ServSafe Alcohol

Honors / Awards

  • Black Belt, Tang Soo Do
  • Eagle Scout, Boy Scouts of America
  • Outstanding Instructor – 2003-2004, Monroe Career and Technical Institute

Teaching

  • HRTM 110 – Intro to Hospitality Management
  • Chef du Jour Classes

Professional Affiliations

  • Member, American Culinary Federation

Research Interests

  • Foodservice Industry
  • Culinary Arts
  • Hospitality

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