Symposium 2019 Program
Background & Purpose: The symposium seeks to encourage collaboration and generate and communicate knowledge across the spectrum of nutrition research. The keynote speaker is Dr. Solveig Cunningham, an Associate Professor of Global Health at Emory University's Rollins School of Public Health, with affiliated appointments in the Division of Nutrition, the Department of Sociology, and the Department of Epidemiology at Emory. She was trained in Demography and Sociology (PhD), International Development (MSc) and Chronic Disease Epidemiology (Postdoc), with specialization in obesity and diabetes, contextual factors of chronic diseases, and the implications of early life exposure for long-term health.
2019 Abstract and Oral Presentation Winners:
Oral Presentation Winner:
- Marilyn Wende, Health Promotion, Education and Behavior- Examining spatial clustering patterns and regional variations: healthy eating environments in the United States
Poster Presentation Winners:
- First Place:
- Rodrick Dugger, Exercise Science-The Impact of Summer Programming on the Obesogenic Behaviors of Children
- Second Place:
- Omonefe Omofuma, Epidemiology- Meat and fish intake and the risk of breast cancer in the Carolina Breast Cancer Study (CBCS)
- Barbara Bujak, Health Promotion, Education and Behavior- Role of Drill Sergeants in Influencing Nutrition Behaviors of U.S. Army Basic Trainees
- Third Place:
- Paul Vecchiarelli, Environmental Health Sciences- Open Source Vitamin Analysis
- Nazratun Monalisa, Health Promotion, Education and Behavior- Association of caregivers’ education and household poverty with children’s fast food, fruit juice, and vegetable consumption in California
Symposium 2018 Program
Symposium 2017 Program
Download the 2017 Symposium Program Brochure [pdf]
Background & Purpose: The 7th Annual Nutrition Symposium will bring together researchers, policy makers, community and faith-based organizations, and community members to: provide perspectives on the strengths, weaknesses, opportunities, and challenges in South Carolina as it relates to food justice, healthy equity, and environmental justice; and formulate an action plan for greater collaboration across these sectors for meaningful change.
Symposium 2016 Program
Background & Purpose: The 2015 Dietary Guidelines have been controversial in scientific and political circles, as they play a pivotal role in informing nutrition policy in the U.S. In addition to providing Americans with guidance on how to consume a healthy diet, the Dietary Guidelines inform what foods can be served in school lunches, determine which foods are offered in the Women, Infants, and Children's (WIC) Supplemental Nutrition Program, and guide innovations in the Supplemental Nutrition Assistance Program (SNAP). The outcomes of the current debates will have important implications for improving health and preventing nutrition-related diseases in all populations, including those who are most vulnerable. The 6th Annual Nutrition Symposium will bring together new research on health disparities, social determinants, and nutrition policy that are relevant to the 2015 Dietary Guidelines.
Symposium 2015 Program
Download the 2015 Symposium Program Brochure [pdf]
Background & Purpose: The goal of this symposium is to connect diverse communities in the Southeast who are interested in building and strengthening collaborations to address poverty, hunger, and nutrition. These interest groups include the multiple disciplines represented by academic scholars at colleges and universities, researchers from for- and non-profit organizations, policy makers, and concerned community members across the region and state. The symposium will focus on eliciting the cross-fertilization of ideas and creating meaningful linkages between these diverse interest groups in order to connect research and practice to inform policy. This event will also serve as the inaugural meeting for the Southeastern University Consortium, formed in partnership with USDA's Food and Nutrition Service Southeastern region, to convene researches to help inform food security policies and food assistance programs.
Symposium 2014 Program
Download the 2014 Symposium Program Brochure [pdf]
Background & Purpose: The goal of this symposium is to connect diverse communities who are interested in: utilizing technology to improve nutrition and physical activity of our citizens; benefit local economies; and create a sustainable future. Keynote speaker, Dr. Tom Baranowski, Professor of Pediatrics at Baylor College of Medicine and a faculty member of the Children's Nutrition Research Center. These interest groups include the multiple disciplines represented by academic scholars at colleges and universities, researchers from for- and non-profit organizations, and concerned community members. The symposium will focus on eliciting the cross-fertilization of ideas and creating meaningful linkages between these diverse interest groups in order to address nutrition and public health needs.
Symposium 2013 Program
Background & Purpose: The goal of this symposium is to connect the diverse communities of South Carolinians who are interested in nutrition research to improve the health of our citizens, local economies, and treasured environmental resources. These interest groups include the multiple disciplines represented by academic scholars at our state's colleges and universities, researchers from for- and non-profit organizations, and concerned community members. The symposium will focus on eliciting the cross-fertilization of ideas and creating meaningful linkages between these diverse interest groups in order to address nutrition needs within our state.
Symposium 2012 Program
Background & Purpose: Communities and policy makers across the nation are working to identify ways to
build sustainable food systems. The motivations for building a sustainable food system
vary and include desires to increase access to healthy food, provide adaptive responses
to climate change, improve economic opportunity for rural and urban food producers,
and address concerns about the environmental impacts of the globalized food system.
This symposium will highlight the challenges facing the food system and the innovations
being developed in communities.
The symposium will serve to convene university researchers and community members to encourage collaboration and cross-fertilization of ideas for the sustainable food system development for the health of people and planet.
Symposium 2011 Program
Healthy Eating in Context: The Role of the Political, Physical, Economic, and Social
Structures in Nutrition [pdf]
Background & Purpose: Poor diet and physical activity are leading causes of death in the United States, second to tobacco use. Improving diet of people has proven difficult through education and information alone, and policy and environmental approaches to improving nutritionrelated health have become increasingly popular. Research on the conceptualization, measurement, and changes to eating environments is in great demand, and numerous calls for proposals from government agencies and private foundations have been issued in the past five years. USC researchers have reached national recognition of nutrition environment and policy.